Tavola, 1800 Post Oak Boulevard, opened December 13. Located in the former home of the French fine dining restaurant, La Table, the newest concept from Berg Hospitality and The Bastion Collection will explore the various culinary regions of Italy with executive chef Luca Di Benedetto creating an authentic Italian dining...
, 1800 Post Oak Boulevard, opened December 13. Located in the former home of the French fine dining restaurant, La Table, the newest concept from Berg Hospitality and The Bastion Collection will explore the various culinary regions of Italy with executive chef Luca Di Benedetto creating an authentic Italian dining experience along with the partnership and oversight of The Bastion Collection's corporate chef Salvatore Martone.
Pena is a native Houstonian whose love of cooking began as a child helping her grandmother prepare homemade foods like tamales and handmade tortillas. Educated at the Culinary Institute Lenotre, she began her professional career in restaurants such as Kris Bistro and Kitchen at the Dunlavy before joining Bludorn as an, a cook who prepares the vegetables and soups. Working her way up the kitchen ladder, she landed as sous chef at Bludorn, a restaurant that gets high praise from magazines such as.
The main dinner menu offers a wide selection of Italian dishes beginning with Mozzarella Caprese, Cacio e Pepe and Zuppe del Giorno, the soup of the day. For the table there are shareables such as Prosciutto & Burrata, Wagyu Meatballs and the Antipasto del Chianti, a charcuterie and cheese platter.
The brand, which was founded in 2004, is known for its made-to-order Angus beef burgers, crispy chicken, crinkle-cut fries and handspun milkshakes., 28320 Highway 290, opened November 18 in Cypress. The California-based chain has been serving burgers on the West Coast since 1948 but the past few years have seen it move eastward to a number of states including Texas, Arizona, Colorado, Nevada and Oregon.
There are plenty of cuts of meat available including deboned chickens with various stuffings, steaks, pork chops, smoked sausages and marinated rabbit. Prepared foods are ready to take home such as jerky, sweet dough pies and pralines. And it would be unwise to miss out on the cracklings or boudin.
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