Molihua, 7118 Bertner, opens April 23 and is currently taking reservations for what promises to be a culinary hot ticket. Located on the second floor of the boutique Blossom Hotel Houston, it has not one but two Michelin-starred chefs leading the venture and curating a dining experience for guests that...
, 7118 Bertner, opens April 23 and is currently taking reservations for what promises to be a culinary hot ticket. Located on the second floor of the boutique Blossom Hotel Houston, it has not one but two Michelin-starred chefs leading the venture and curating a dining experience for guests that celebrates Asian cuisine while incorporating modern techniques and refinement. The menu will feature premium Japanese cuisine, dim sum and desserts.
Though the menu is heavy on vegetables and fruits, it is not entirely vegetarian. There are also dishes with meat and eggs, all sourced from producers that are sustainable, organic and local. Guests will find items such as Heirloom Masa Pancakes, Chocolate Chia Banana Bowl, Golden Bone Broth Soup, Burrata Toast and Roasted Chicken Panini. There are several taco choices, too.The cafe also features a coffee program using organic Panther Coffee beans and reverse osmosis water.
The menu begins with starters such as Kimchi Pancake, BORI Beef Tartare, Bulgogi Tteokbokki and Octopus Carpaccio. Entrees include Cold Buckwheat Noodle, Bori Seabass Risotto, Kimchi Fried Rice and Bibimbap. For the Korean Steak section of the menu, there are prime meats such as Japanese A5 Wagyu, Dry-Aged Ribeye and Dry-Aged NY Strip along with the Korean barbecue menu., 13132 FM 1960 W., opened April 8 in Cypress at the intersection of 290.
Houston Restaurant Openings Holey Moley Golf Club Vibrant Memorial Park Blue Tuba Plume Braun Enterprises Bori Korean Home Run Dugout Katy Karne Korean
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