The owner of the Blackburne Arms says hundreds of people have to be turned away every Sunday
The Blackburne Arms has become renowned for its food over the years. Speaking to the ECHO earlier this year, co-owner Stephen Sinclair believed the Catharine Street venue served “Liverpool's number one roast dinner”, with staff turning away 600 to 700 people every Sunday due to high demand.
Born in Stockbridge Village, Stephen's family moved to Woking in Surrey when he was young. He started his career in Woking's pubs, before going to work for Marco Pierre White at his Yew Tree gastropub near Newbury.
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