Contrary to popular belief, storing bananas in the refrigerator can significantly extend their shelf life. While the peels may turn brown, the fruit itself stays firm, fresh, and delicious for up to two weeks longer.
Bananas, while being a staple on many shopping lists for their convenience as snacks or a quick breakfast option, often spoil quickly due to improper storage. Contrary to what might seem like common sense, keeping bananas in a fruit bowl is one of the worst choices, as it leads them to rapidly become mushy and blackened.
Yet, Stephanie Dulgarian, the cook behind Somewhat Simple, suggests a counterintuitive storage method can extend your bananas' life significantly. By refrigerating them, you can slow down the production of ethylene gas, owning to fresher bananas for a longer period. It's important to remember that only bananas with yellow peels should be chilled in the fridge. Green bananas are yet to ripen and will fail to do so in cold conditions, leading to a lack of flavour development, reports the Express.
Bananas Storage Refrigeration Ethylene Gas Shelf Life
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