Helen Rosner writes about Frog Club, a secretive new restaurant in the former Chumley’s location, helmed by the chef Liz Johnson.
Frog Club is the creation of the thirty-three-year-old chef Liz Johnson. Nearly a decade ago, in New York, she knocked everyone’s socks off with indulgent French fare at MIMI. More recently, in Los Angeles, she and her then husband, Will Aghajanian , operated Horses, a restaurant so scintillatingly cool that not even the tabloidy dissolution of their marriage—complete with stomach-churning allegations regarding Aghajanian’s treatment of their cats—could stem demand for its tables.
” The burger, it turns out, actually is pretty great. Inspired by the one served at Chumley’s, it involves a tender, juicy patty nearly an inch thick, placed with geometric precision atop the bottom half of a similarly lofty English muffin of precisely the same diameter.
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