Smoking is the hottest food trend

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Smoking is the hottest food trend
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Try this new method of cooking to spice up your meals! ManilaBulletin

SMOKEY AND SAVORY PERFECTION Indulge in flavors infused by the billowing smoke that envelops the meat on the grill

In 1978, following advice from reliable food writers and cookbooks, I searched for a Weber smoker, which they all said was the best. I found none in Hong Kong, then still a British Crown colony famous as a duty-free territory, which sold everything under the sun. My fruitless search for a smoker disproved Hong Kong’s claim. My brother, who ran a restaurant in Japan, could not locate smokers in Tokyo or Osaka. Indiana Jones had an easier time locating the Holy Grail.

Other features that copycats do not or cannot replicate are the air-tight vents at the bottom to let in fresh air as well as on the cover to prevent smoke and heat from escaping . The vents could be opened or closed anytime while cooking.“Can you really cook a chicken with a beer can inside?” To convince a group of unbelieving photo-journalists, we headed off to Steve Wallace’s weekend farm in Barrio Alulod, Indang, Cavite.

Inspired, Oarhouse barkeep Ben Razon vowed to install a smoker at his popular Malate bar. He found an imported smoker at HMR months later. It is such a hit with the UP-PGH crowd that he now has a second smoker, one that he helped design.

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manilabulletin /  🏆 25. in PH

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