This 25-minute chicken dinner recipe takes inspiration from the “devils on horseback” appetizer.
My day-to-day cooking has gotten so much easier since my air fryer entered the kitchen. I’m usually skeptical of trendy appliances, but a few years ago, I decided to just go ahead and get one to see what. I use it all the time, especially for vegetables, and I continue to get a kick out of its ability to cook things quickly without much mess.
I recently realized that I’m 11 weeks into writing this column and haven’t yet shared an air-fryer-specific recipe. Today, that changes, with a fun recipe for spicy chicken with bacon and dates. It’s inspired by “devils on horseback,” the retro appetizer of bacon-wrapped dates, and it’s a quick dinner that pairs salty and sweet flavors, and can of course still be made if you don’t have an air fryer.If you’re on the fence about getting one, let me tell you a bit more about why I love using mine.
Yet I’m okay with those faults, because the benefits, in my opinion, far outweigh them. It’s so easy to use, food cooks quickly, and everything gets nice and browned and crisp, which is how I love most things. Air frying is so simple that I once thought about writing an air fryer cookbook, but then I realized all the instructions would be the same: Heat the air fryer to 400 degrees and cook for about 15 minutes, shaking the basket halfway through. That’s how I make everything in it.
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