A product management expert at Beko UK warns that storing milk on the door shelf can lead to quicker spoilage and food waste. She advises people to store milk on the middle shelf and create designated zones in their fridge for optimal food longevity. The expert also highlights the benefits of proper fridge organization for healthier eating habits.
Salah Sun, Head of Product Management at Beko UK, has issued a crucial warning about fridge storage, particularly when it comes to milk. She highlighted the mistake many make by placing milk on the door shelf, which can lead to quicker spoilage due to it being the "warmest" part of the fridge.
She suggests that the bottom shelf is ideal for raw meats due to its cool temperature, while the middle shelves are best for dairy and prepared foods. Contrary to common practice, the door should not be used for milk as it's subject to frequent temperature changes from opening, reports the Mirror. "Plus, maintaining optimal storage conditions means your fresh produce lasts longer, reducing both waste and shopping frequency."
FRIDGE ORGANIZATION FOOD WASTE FOOD SAFETY HEALTHY EATING MILK STORAGE
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