Food isn’t the only draw. Los Dos Potrillos also brews its own beer.
One of the Front Range’s most well-known full-service Mexican food restaurants is preparing to serve diners in Denver for the first time in its 22-year history.announced plans for its seventh location at 4100 E. Mexico Ave., Suite G in south Denver. It’s expected to debut early next year.
Food isn’t the only draw. Los Dos Potrillos also brews its own beer onsite at its Castle Rock and Parker locations. The ever-popular Mexican Lager was one of five recipes to score a medal at “We started creating such a good community sense of the south in Centennial, Littleton, Highlands Ranch, Parker, Castle Rock. We dipped our toes a little bit north with Cocina y Cantina in Northglenn, and we felt we were pretty ready to start serving the community in Denver,” he said.
Daniel Ramirez and Luis Ramirez are brothers and operators of Los Dos Potrillos, which boasts six locations along the Front Range and a seventh coming in 2025.
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