The smell hits you before you even walk through the front door at Matt’s Barbecue in downtown Lemont. because the enormous off-set smoker is stationed just…
“Barbecue” refers to slow-smoking, while most weekend warriors “grill.” And since proper barbecue requires a bit more skill and time, he’s got a recommendation in the Southwest suburbs this week.
“I started doing this as a side hustle and did it out of my garage after a few trips to Texas and falling in love with the barbecue scene, and off I went,” said Matthew Borner, the owner of Matt’s BBQ. Feeling out of the loop? We'll catch you up on the Chicago news you need to know. Sign up for the weekly“Chicago is a baby-back kind of town, so I wanted to bring that vibe to it, to kind of play off what I grew up eating in different spots in the city,” he said.“Big fan of South Carolina barbecue; people love the pulled pork. It was always one of our big sellers when I was doing it out of my garage. We do a Carolina sauce here now,” said Borner.
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