Metro Drinks Editor Rob Buckhaven teaches us how to keep red, white and rose wines at the ideal temperature with the 20/20 chilling rule.
You’ve been drinking wine all wrong Summer is getting a last hurrah with a spell of warm weather forecast for the weekend, so let’s get our wine temperature right then, shall we? Forget faffing with thermometers and ice buckets, as there’s a far easier way to make sure you get it spot on. Thanks to the brilliant ’20/20 rule’ you’ll be able to serve your white, rosé and red wine to the perfect temperature. Every time.
It’s not necessarily the sommelier’s fault either, they’re just giving you what they think you want, which is ice-cold white wine. Likewise, your bottle of red has likely been grabbed at the height of service, opened in front of you then poured swiftly into your glass in an environment where ‘room temperature’ is steadily creeping above the recommended 20°C.
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