We're keeping it simple with one of the most iconic comfort food sandwiches around: grilled cheese.
in Penn Valley, Pennsylvania is the fourth location for the married couple behind some of Philly's most famous, award-winning bagels. Alexandra and Jacob Cohen just opened the luncheonette on Valentine's Day."We went to London a few years ago, to Borough Market," Jacob explains. "They have this unbelievable grilled cheese stand there. They call them 'toasties.' It's smothered in cheese, but it also has very finely chopped leeks and onions in it.
"We start with local sourdough made from Baker Street Bread Co. in South Philly," Jacob says. "We love those guys.""This is so you get a nice browning on the outside of it," Jacob explains. "Next, we're going to load it up with some cheese. We put cheddar cheese on one side and cooper sharp on the other. That's our Philly cheese.
They're drawing locals, the city crowd who follows their bagels around, and some old friends and familiar faces from the neighborhood.
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