There are a handful of Turkish restaurants in the Chicago area, most of which focus on kebabs and spreads. But according to NBC 5’s Food Guy Steve…
There are a handful of Turkish restaurants in the Chicago area, most of which focus on kebabs and spreads. But according to NBC 5's Food Guy Steve Dolinsky, a new spot in Albany Park puts just as much emphasis on the sweets as it does the other parts of the menu.
Doused in zesty tomato sauce with a sidecar of thick, creamy yogurt, the finishing touch is a drizzle of hot, melted butter.
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