A Bronzeville cake shop is creating a buzz, regularly causing long lines before opening. It was a pandemic project that forced the owner to shrink the size of…
It was a pandemic project that forced the owner to shrink the size of her bundt cakes, and now they fly out the door the day they’re made.Bundt cakes are pretty large, and during the pandemic, people wanted comfort, but not so much cake all at once. So tweaking the recipe, and the pans they were baked in made all the difference for one entrepreneur, who is now up to her elbows, baking hundreds of cakes a day.
Feeling out of the loop? We'll catch you up on the Chicago news you need to know. Sign up for the weekly“We do slice a little bit of the top off so we can put the delicious peaches and cobbler sauce on top of it,” said Simmons.
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