Both noodles and fried chicken are made with precision and great care at a new Taiwanese restaurant in Andersonville, according to NBC 5's Food Guy Steve…
With a small kitchen, it helps that the menu at Minyoli, in Andersonville, is a compact one. And much of it is dominated by noodles.Both are made with precision and great care at a new Taiwanese restaurant in Andersonville, according to NBC 5's Food Guy Steve Dolinsky.The recipes stem from the kitchens that sprung up around Taiwan in the 1950s. Noodles are crucial, but so are pickled vegetables and lightly fried chicken that have become street food staples there.
“So the specific type of cuisine that we are cooking here is called juàn cūn cuisine. Juàn cūn is the type of village that was created by the Taiwanese government after the Chinese civil war,” said Rich Wang, Chef and Owner of Minyoli. “We harvest the tallow from the stock-making process and infuse it with spices and soy sauce and vinegar, and top with house braised beef shank,” said Wang.Red braised beef noodle soup is Minyoli’s signature dish. “Housemade bone stock that is seasoned with broad beans sauce,” he said.
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