It’s an apple-inspired twist on the viral recipe for chocolate eclair cake.
I like making my desserts from scratch. It must be a genetic trait that came from my grandmother, who I never once saw buy a store-bought dessert; she proudly favored her. Unlike my grandmother, though, I know that not everyone enjoys baking. While we like the results, the work can be tedious and isn’t often appreciated.
2. Add the whipped cream to the pudding mixture and use a flexible spatula to gently fold together until well combined.
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