Celebrated Leeds restaurant The Owl is returning to its roots with a renewed focus on bold, flavorful cooking. Chef patron and founder Elizabeth Cottam is introducing exciting new menus, including a unique 'Guinea Pig' night featuring surprise dishes, and a relaxed main menu that changes regularly.
Celebrated Leeds restaurant The Owl is going back to its roots to give diners the chance to dive into new flavours and taste experiences with a renewed focus on bold, flavoursomecooking from chef patron and founder, Elizabeth Cottam.
The Guinea Pig menu features a selection of dishes that aren’t revealed in advance, meaning each diner gets to try a variety of surprise plates. Food is designed to share, with a focus on experimentation and an ever-changing format so guests will never get the same experience twice. In addition to the Guinea Pig menu, a new relaxed main menu will now change regularly and feature hearty, yet elevated dishes that are fun, comforting and ridiculously tasty.
“Our Guinea Pig nights are a great way to test new dishes, but it’s also about connecting with our wonderful regular guests and having a lot of fun. These nights are all about surprises but it’;s very much a creative process in progress. We love experimenting with new dishes and making sure that our menus stay fresh and exciting.”
FOOD RESTAURANT LEEDS NEW MENU CHEF FLAVORS
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