These simple seared pork chops boast the flavors of porchetta without all the work

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These simple seared pork chops boast the flavors of porchetta without all the work
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Italian porchetta is spit-roasted pork flavored with herbs, fennel and garlic

Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It’s delicious, but much too involved for a weeknight dinner. To give pork chops the same flavor profile with less work, we narrowed the ingredients to those best suited for searing on the stovetop.

Start to finish: 35 minutes Servings: 4 Kosher salt and ground black pepper 1 tablespoon minced fresh rosemary 1 tablespoon fennel seeds ½ teaspoon red pepper flakes Four 8-ounce bone-in center cut pork chops, each about 1-inch thick, patted dry 3 tablespoons extra-virgin olive oil, divided 2 tablespoons salted butter, cut into 2 pieces 3 tablespoons lemon juice, divided 1 large fennel bulb, halved lengthwise, cored and thinly sliced crosswise 3 scallions, thinly sliced on the diagonal 1...

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