Made with Prosecco, Aperol, club soda, and a touch of lemon and orange juice, this refreshing granita is a fun spin on Aperol spritz, the classic Italian aperitivo.
The acidity of fresh orange and lemon juice balances out the sweetness of the Aperol.is a zesty and refreshing Italian aperitivo, with bittersweet notes of orange peel and vanilla. The cocktail’s relatively low alcohol content and bright citrus notes make it a fun beverage for a hot day, and it’s one I turn to each summer. The only thing more invigorating than an Aperol spritz? A frozen one. in 2016—this Aperol spritz granita is bracingly cold and perfect for a heatwave happy hour.
If using store-bought juice, look for pulp-free or low-pulp juice. To remove pulp from freshly squeezed orange and lemon juice, strain juice through a fine-mesh sieve; discard pulp or reserve for other use.*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Granita Recipe Aperol Spritz Granita
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