Your Essential Guide to Eating Right Every Day
HE is the chef responsible for the #OnePoundMeals social media phenomenon, he has written a series of One Pound Meal cookbooks – and today Miguel Barclay joins the Sun on Sunday to share his budget recipes.
“The trick with this dish is to first cook the mushrooms over a high heat, to intensify the depth of flavour and extract all the water before adding the garlic .“Using lasagne sheets, you can cut your own extra-wide pasta strips to create this elegant but simple Garlic Portobello Pappardelle.”I'm a council house mum but my girl, 11, gets £500-a-month pocket money
Pan-fry the diced asparagus and bacon in a splash of olive oil over a medium heat with a pinch of salt and pepper for about five minutes, until the asparagus has softened.
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