For a satisfying meal with minimal cleanup, cook quick-marinated fillets in foil.
One 1-in. piece fresh turmeric, peeled and finely choppedloves. Delicate white fillets of cod, haddock, or halibut make an ideal canvas for her marinade of coconut milk and lemon juice infused with fresh turmeric and ginger, which lend earthy, peppery notes. If you can’t find Indian green chiles, serrano or Thai chiles are an appropriate substitute. One 1-in.
Position a rack in the center of the oven and preheat to 350°F. Line a baking sheet with foil.Pat the fish dry with paper towels, then spread the paste evenly over both sides of each fillet. Place the fillets side by side in the center of the baking sheet, then evenly drizzle the remaining oil on top of the fish. Cover with another piece of foil, crimp the pieces of foil around the edges to seal into a packet, and set aside to marinate at room temperature for 10 minutes.
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