Amino acids are vital for plant growth and significantly influence tea flavor and health benefits. Tea plants, particularly Camellia sinensis, exhibit unique amino acid profiles that contribute to their distinctive taste and nutritional value.
Unlocking the tea leaf's secret: Decoding the amino acid blueprint of tea plant retrieved 20 June 2024 from https://phys.org/news/2024-06-tea-leaf-secret-decoding-amino.html
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