Come to Paris for the 2024 Olympics, stay for fragrant tagines, shiitake-stuffed Pithiviers, or a tasting menu pulling from West Africa and Japan.
But Paris is so much more than flaky croissants and perfect saucisse purée. It’s also a destination for an omakase featuring fresh pasta alongside tempura, Lao-style crispy shrimp, and tasting menus rooted in African flavors and traditions—all intersecting with the best French techniques and ingredients.
Open only for lunch—a long, joyful, and relaxed service—the meal at the 11th arrondissement restaurant usually begins with pickled vegetables and continues with a series of binchotan-grilled skewers , fresh pasta, fish tartare, tempura-fried seasonal stars like butternut squash, and artisanal ice cream . Kubri 108 Rue Amelot Lebanese cooking has deep roots in Paris, but no one has so successfully made it their own as chef Rita Higgins.
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