And even getting fashion designers involved, too.
On a warm night earlier this summer, a tightly curated group of people gathered in a townhouse in New York’s Flatiron District. We were there to celebrate chef Mattia Agazzi of Gucci Osteria Beverly Hills and chef Stefano Secchi, who were undertaking a two-night collaborative dinner at the charming Italian restaurant Rezdôra, where Secchi is the regular chef.
Chef-led dinner parties have always been popular, of course—especially in a city like New York. But these newer collaborative dinners are taking things beyond the typical kitchen into a conversation that transcends food. As with Agazzi and Secchi’s recent collaboration, beyond all the fragrant dishes and inspired conversation, the main goal is to encourage creativity and to bring something totally unexpected to the table.
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