Wutong in Milngavie has introduced a dine-in experience, while continuing with their usual takeaway service. The premises, which has been has been open since March 2021, has operated as a takeout and delivery service since the beginning due to the pandemic period and staffing challenges. The launch of the restaurant, however, follows “overwhelming positive feedback” to a recent customer survey undertaken while the owners considered expanding to allow diners to eat inside. Some of the Station Road premises signature dishes will be exclusive only to their dine-in service, including fried tofu with satay sauce, coconut sweet chilli chicken and wok-fried yakisoba noodles.
Wutong in Milngavie has introduced a dine-in experience, while continuing with their usual takeaway service . The premises, which has been has been open since March 2021, has operated as a takeout and delivery service since the beginning due to the pandemic period and staffing challenges. The launch of the restaurant, however, follows “overwhelming positive feedback” to a recent customer survey undertaken while the owners considered expanding to allow diners to eat inside.
Some of the Station Road premises signature dishes will be exclusive only to their dine-in service, including fried tofu with satay sauce, coconut sweet chilli chicken and wok-fried yakisoba noodles
Wutong Milngavie Dine-In Takeaway Service Pandemic Customer Survey Signature Dishes
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