Shropshire Blue, a tangy blue cheese from the UK, is gaining global popularity, outselling even Stilton in some regions. Its unique flavor and appearance have made it a favorite among cheese lovers worldwide.
The orange colored cheese is becoming the most popular blue on the market. British cuisine can be a controversial topic abroad, with many foreigners skeptical of food coming out of the fish and chippy-loving nation. But one part of UK produce most can agree on is cheeses, with Cheddar and Stilton huge favorites in Italy, France and the US.
And while these have dominated foreign fromage counters abroad, one tangy blue from the UK, Shropshire Blue, is making waves globally, having been spotted in bars as far away as Brazil. Shropshire Blue has been seen in shops in Paris, Malaga and Porto - and has been spotted at a wine bar in São Paulo. The owner of one British Cheese Deli in Zurich, Rui Trindade Farinha told the Telegraph that it is even more popular than Stilton. While Stilton is still a popular choice, the Shropshire Blue has quickly been gaining traction, with cheese lovers going wild for its rich yolk colored interior and flaky beige crust. Its popularity has been marked by a surge in sales, with Waitrose noting a 26 percent rise in 2023. Dairy makers, Fine Cheese Co, which export British cheeses, including the Shropshire Blue, have noted how the option makes up 10 percent of total blue cheese exports, making it the second most popular after Stilton. One tangy blue cheese from the UK, Shropshire Blue, is making waves globally, having been spotted in bars as far away as Brazil (stock photo) Shropshire Blue has made waves both locally and further out in Australia and Brazil, with the former being the top country to export it, with the US, Spain and France not far behind. Meanwhile, the technical director at Neal’s Yard Dairy, Bronwen Percival, said it was it was the second most exported cheese 'by a country mile'. It is also increasingly being stocked internationally with a number of cheesemongers selling it in Paris, one of the cheese capitals of the worl
CHEESE SHROPSHIRE BLUE FOOD TRENDS BRITISH FOOD GLOBAL EXPORTS
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