The Italian Academy of Cuisine has updated the traditional recipe for Bolognese sauce, including a glass of whole milk for its ability to reduce acidity and tenderize meat. The updated recipe was released in April 2023.
A hearty combination of a rich meat sauce combined with al dente pasta and a generous helping of cheese is hard to beat.
According to the academy, a cultural institution that has been has been an officially-recognised by the country since 2003, you should be using one glass of whole milk in your recipe. Ingredients required for traditional Bolognese sauce Advertisement In its method for the dish, the Academy notes that milk is optional but adds that it is traditionally used.
It also says that garlic, rosemary, parsley or other herbs and spices, should not be used, along with brandy instead of wine or the use of flour as a thickening agent. Popular Italian chef Gino D'Acampo used milk in his bolognese recipe when featuring on This Morning's Italian Masterclass series
Bolognese Italian Academy Of Cuisine Recipe Milk Cooking
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