Your ultimate source for expert nutrition tips and health advice, covering wellness, healthy recipes, cooking hacks, food news, style trends and shopping.
comes to the rescue. It saves both time and money, and its long shelf life means it can sit unopened in your pantry for a long time. However, to make these canned soups non-perishable, manufacturers often load them with sodium as a preservative. As a result, many of your favorite canned soups are extremely high in sodium.can lead to various health issues, including high blood pressure, stroke, heart disease, osteoporosis, and kidney disease.
But those needing low-sodium soups may want to steer clear of this one with its 790 milligrams.Everyone knows a broccoli and cheese soup can be a delicious choice when you need something comforting. But if you're going to opt for Progresso's. Made with pasta, chicken, broth, and carrots, this soup is a comforting choice for sick days.
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