If you're in a cooking rut, May will be different — and that's all thanks to these 31 staff-selected recipes.
May Has Arrived — So Here Are The 31 Tried-And-True Recipes Our Writers And Editors Can't Wait To Cook This MonthAlongside its plentiful spring blooms and warmer days, the month of May brings a lot of small culinary delights to get excited about, like lighting up your grill after a long winter season or simply getting an early preview of all the gorgeous produce that awaits us in the summer months.
For all your May cooking adventures, we rounded up all the spring and early summer-approved dishes that have caught our eyes lately — all so you can cook your way through the month day by day.Fresh carrots and asparagus cook until they're tender and tangy in this green coconut milk-based curry. It's easy enough for a laid-back weeknight dinner and so much easier on the wallet than takeout.) and simmering them in the pre-made sauce.
"I was a die-hard pea hater before I came across Hailee Catalano's arugula and pea pasta. Not only is it wildly delicious, but unlike most meat-free pasta sauces, it actually keeps you full. I'll even swap the arugula for spinach if it's wilting in the back of my fridge. Serving with burrata is definitely optional, but I wouldn't skip it if I were you."Not one but two kinds of radishes add delightful pops of color to this vibrant spring salad.
"Earlier this week, on our first warm evening here in NYC, I had some friends over for takeout pizza and homemade strawberry spoon cake with...AKA the only dessert that I genuinely enjoy making. With its custardy center, crackly edges, and abundance of succulent strawberry goodness, it's the one dessert that's practically synonymous with spring and summer for me, and it also just so happens to be ridiculously simple to whip together.
This recipe comes from NYT Cooking, which requires a subscription to access. If you don't have one, you can find a similar recipeThis recipe calls for frying homemade falafel patties in ghee for a crispy and buttery texture. Serve with yogurt, tahini, or your favorite creamy sauce for a light yet filling meal.Didn't have time to prepare dinner in advance? This bulgogi beef doesn't require hours of marinating.
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