If you don't want to fork out money on a takeaway, nutritionist Molly Cunningham has a simple air fryer recipe that will tingle your taste buds
Fakeaways have become increasingly popular over the past few years, with the price of eating out slowly creeping higher. Molly Cunningham, a nutritionist and cookbook author, recently shared a simple take on a popular high street restaurant - Nando’s. Known for its endless array of chicken dishes - spicy or tame - Molly shared with her Instagram followers a garlic butter burrito packed with the flavours you’d expect from your Nando’s grub.
” @michellefitnessinfifties commented: “This looks so good & so delicious!” So if you’re looking for inspiration for your next fakeaway at home, this is what you’ll need for Molly’s recipe. Ingredients For the Garlic butter: Method Firstly, coat the chicken breasts with a drizzle of peri peri sauce, then rub in the paprika and peri peri seasoning evenly. Spray the chicken breasts with some oil and air fry for 18 minutes at 200℃ or until cooked through.
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