A recent study published in Neuroscience Research found that myristamide, a fatty acid amide found in Camembert cheese, can improve cognitive function and memory in mice.
Myristamide, a fatty acid amide found in Camembert cheese, has been shown to enhance cognitive function and brain-derived neurotrophic factor (BDNF) levels in mice. Researchers conducted a study published in Neuroscience Research, where they investigated the effects of Camembert cheese and its fatty acid content on memory in mice fed a high-fat diet. They discovered that myristamide improved cognitive performance in both object recognition and object location tests.
This improvement was linked to increased expression of BDNF in the hippocampus, a brain region crucial for learning and memory. The study suggests that myristamide may hold potential for combating cognitive decline
COGNITIVE FUNCTION MEMORY BRAIN-DERIVED NEUROTROPHIC FACTOR (BDNF) Camembert CHEESE MYRISTAMIDE
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