A chef has shared a step-by-step guide on how to make the famous omelette from the hit series, which is made with a few surprise ingredients that add an extra kick of flavour
Fans of The Bear are buzzing after discovering the secrets behind the iconic omelette featured in the acclaimed series, with many keen to try out the scrumptious-looking dish.
Poppy O'Toole, celebrated for her sumptuous potato creations and frequent appearances on This Morning, shared a detailed tutorial on TikTok guiding followers through the omelette-making process. Here's everything you need to make the recipe. You'll want to have at hand a sieve, a piping bag, a spatula, and a non-stick frying pan.3 eggs 150g garlic and herb Boursin cheese Salt and pepper Knob of butter Packet of crisps Chives To create the perfect fluffy omelette, take a sieve and crack your eggs into it over a sizeable bowl; don't forget to whisk them at the same time. Poppy suggests this method aids in splitting the whites and enriches the omelette's fluffiness.
Wait until the omelette is 'free-moving', which takes a couple of minutes, then carefully pipe two streaks of Boursin down the centre. Following that, fold each side of the omelette towards the middle using the spatula, encasing the creamy cheese filling.
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