Several donut varieties sold nationwide in the United States and Canada have been recalled due to potential contamination with listeria monocytogenes. The recall, initiated on January 7th and classified as Class II by the FDA on February 5th, affects products produced before December 13, 2024. Listeria monocytogenes is a bacteria that can cause listeriosis, a disease with symptoms ranging from mild (fever, muscle aches, nausea, diarrhea) to severe (headache, stiff neck, confusion, convulsions), and can be life-threatening for vulnerable populations.
said the donut products, distributed nationwide in the United States and Canada, were recalled due to potential contamination with listeria monocytogenes.
On Feb. 5, the FDA classified the recall, which was initiated Jan. 7, as Class II. Per the FDA, a Class II classification is given if a product “may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote.” The products were all produced before Dec. 13, 2024 and include a variety of grocery-sold pastries like multiple donut flavors, pączkis, cinnamon sticks, French crullers and apple fritters, among others. , listeria monocytogenes is"a type of disease-causing bacteria that can be found in many places." If consumed, a person can develop listeriosis.Literiosis can cause a range of symptoms, per the FDA, and vary in severity.
In the less severe case, a person can develop mild symptoms such as a fever, muscle aches, nausea and diarrhea, which the FDA notes typically lasts one to three days. In the more severe form of the disease, symptoms can include headache, stiff neck, confusion, loss of balance, and convulsions. This case can become"life-threatening" in newborns, adults over 65 and those with compromised immune systems. Walmart broccoli recalled over listeria concerns given most severe FDA classification
Listeria Recall Food Safety Donuts Bakery Products
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