Founder Tom McDermott has teased their third shop will open before the end of the year, with a location and opening date set to be revealed soon.
A hugely popular Glasgow food spot has revealed plans for a third venue as it gets ready to celebrate its sixth birthday.
“Contrary to what negative stereotypes would have you believe, Glaswegians love what we do," Revealed Tom. "People enjoy fresh, delicious from-scratch, single-ingredient, whole-foods — but it was hard to find in Glasgow, certainly when on the go in the city centre." “I always hoped to open more than one shop, and I’m really proud to be in a position to open a third. I don’t take our growth for granted, I’m really grateful to our customers and team. People have a preconceived idea of what Glasgow eats, so of course there were doubters when I told friends and family the concept for Sprigg, but I felt this was missing from the market."
He said: “There are queues out the door on a daily basis. I love being in the thick of it, throwing fresh, simple ingredients together and letting a good dressing work it all out. I also love when I see someone out and about with one of our bowls.”During the past six years, the company estimates it has sold nearly half a million bowls, using more than eight tonnes of broccoli during that time.
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