The soup was delicious but there was one thing that could have made the process easier
While you can find tinned soup in the supermarket for less than £1, it typically only serves one. The advantage of homemade soup is that it usually yields a larger portion, meaning reporter Chanelle now has leftover tomato soup for another meal. In an attempt to utilise the carrots Chanelle purchased over the festive period, she was pleasantly surprised to discover that Jamie Oliver 's tomato soup recipe includes carrots - making it the perfect choice.
Jamie Oliver's Tomato Soup Recipe: Preparation Time: 45 minutes. Servings: Six portions. Ingredients: Instructions: Begin by peeling and roughly chopping the carrots and onions, and slicing the celery and garlic. Heat two tablespoons of oil in a large pan over medium heat, add all the prepared ingredients, then cook with the lid slightly open for 10 to 15 minutes. Dissolve the stock cubes in a jug with 1.5 litres of boiling water.
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