The next eatery with outside seating in Blog Preston's series of summer reviews is The Blue Anchor in Bretherton, Leyland - oh and it's another goodie 😋
Known for its buffet-style dining, it also has a huge garden area with plenty of tables well dispersed among mature trees and bushes.
I initially requested chicken and gammon but changed my mind after almost an entire chicken breast was put onto my plate. The helpful staff member told me that if I wanted some other meat later I could just come and ask for it.As well as the hot options there was also a salad bar offering staples such as leaves and other healthy stuff, although I think I also clocked a pork pie hanging around on there as well, shuffling its feet and trying to hide its jelly.
Popular techniques include breadstick posts propping up a wall of cucumber slices or nachos, then stabilised with rice, pasta or couscous tamped down into a concrete. The next layers can be the less weighty ingredients such as croutons and salad leaves, as long as they’re glued together with a Caesar dressing. Celery stick RSJs are another potential option, but there’s always the danger of being expected to eat them.
Before they take in the grim array of vegetables, diners might assume that the sign was written by the management, but upon seeing the shrivelled horcruxes it appears more likely that it was a stark warning by a dying customer who had taken a razor sharp garden pea to the head.
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