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The combination of strawberries and cream is delicious in so many forms, be it ice cream, strawberry shortcakes or scones. A traditional scone gets its fat and flavor from butter and its moist texture from a liquid ingredient such as milk or buttermilk. This recipe features exclusively heavy cream in lieu of the usual butter and milk combination, hence their creamy name.
A cream scone is thus the simplest of all the scones, to cut butter and fold it into the dough to create perfect layers. Instead, you whisk the dry ingredients in a bowl, add the cream and fold everything together with a spatula or wooden spoon — voila: your scone dough is done. After a brief 20 minute bake, you’ll be biting into a crispy, incredibly rich and flavorful scone. The addition here of chopped strawberries i and a cream glaze, you is why this scone recipe is our favorite.
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