Houstonians already know that our city has a world class restaurant scene. We have James Beard Award winning chefs, restaurateurs and mixologists. We have one of, if not the most, diverse culinary landscapes to be found in the United States. From pho and jollof rice to barbecue and birria, we...
Houstonians already know that our city has a world class restaurant scene. We have James Beard Award winning chefs, restaurateurs and mixologists. We have one of, if not the most, diverse culinary landscapes to be found in the United States., we have it all. We will even admit that our weird cousin Austin and our ugly stepsister Dallas have some mighty fine eats as well, as do many of our smaller cities and towns.
The inspectors will award the iconic MICHELIN Stars to the best of the best with the potential for one, two or three stars. Even one star is an amazing honor and often a catapult to success for a restaurant or chef that earns it. The MICHELIN Guide is also known for its Bib Gourmand which showcases restaurants offering high quality food at affordable prices. The MICHELIN Green Star is bestowed upon restaurants that stand out in the world of sustainable gastronomy.
And it's a pretty big deal as Texas is only the 11th destination in North America for the MICHELIN Guide. It made its North American debut in New York in 2005, adding to its portfolio American metropolises such as Chicago, Washington D.C., Atlanta and San Francisco plus Canadian cities Toronto and Vancouver. The MICHELIN Guide added the country of Mexico in 2024.
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