These tacos were my favorite while traveling through Mexico. A simple recipe served with thousand island dressing and your favorite salsa will be a new favorite
for you!1) In a large bowl, combine the prepared shrimp, smoked paprika, Mexican seasoning, garlic powder, and olive oil. toss everything together and let the shrimp marinade for about 15 minutes.
2) When ready to assemble, pan sear the shrimp for about 2 minutes on each side or until fully cooked. Set aside once cooked until ready to use. 3) Place the shredded cabbage, green onions chopped cucumber and radishes in a large bowl, sprinkle with salt and pepper and a splash of vinegar and oil. Toss to coat and set aside.
4) Place the corn tortillas over a low flame and let them lightly char. Turn them as needed. If you don’t have a gas stove, you can do this in a skillet too. 5) After the tortillas are charred, place a spoon full of the cabbage mixture on the tortilla and top each taco with a few cooked shrimp and a spoon full of Thousand island dressing and your favorite salsa and a squeeze of fresh lime. Serve and Enjoy!
Tacos Mexican Seasoning Cabbage Tortillas Dressing Salsa
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