Fresh eggs are a kitchen staple, but their quality can rapidly decline if they're not stored correctly - and there's one common spot you should avoid at all costs
Eggs may have a decent shelf life when stored correctly, but their freshness can rapidly decline if kept in the wrong places. If you crack an egg and it splays out with a watery white, that's a clear sign of staleness.
A spokesperson from Clossy revealed: "The secret to storing eggs for optimum freshness, and to prevent them from spoiling, is keeping the temperature consistent. However, it's not just about chucking them onto any old fridge shelf. It's important to consider the precise spot too, reports the Express.
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