I really wish I'd known this sooner.
, I love how versatile it is and I love the sheer volume of recipes that include, or can be tweaked to include it.washing the dishesAll of this is to say...
”You could add just a little touch of oil to the water before boiling, which will help to break up the rice and even add a lovely texture to your final dish.have the final answer: “If you’re looking for fluffy, separate grains, you’ll want to rinse your rice regardless of the variety you use. Rice for pilafs, fried rice, and salads all benefit from washing.
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