The FCM protein snack bar, rich in amino acids and antioxidants, improves brain function and memory accuracy in just six weeks, according to recent research.
By Vijay Kumar MalesuReviewed by Lily Ramsey, LLMOct 28 2024 New research reveals how this unique mushroom snack could boost brain function and memory accuracy in just six weeks.
Epidemiological data show a rising prevalence of cognitive and memory impairment globally, particularly among middle-aged and elderly populations. Related StoriesThe resulting supernatant was adjusted to pH 4.5 to precipitate the protein, which was then collected and mixed with distilled water, creating a concentrated protein solution. This was later combined with maltodextrin to ensure homogeneity.
Study results The amino acid profiles of cone mushrooms and their derived protein concentrate were compared, revealing that the cone mushroom contained a greater total volume of essential amino acids and non-essential amino acids than the protein concentrate. Similarly, flavonoid levels were higher in the FCM, at 0.13 ± 0.01 mg of quercetin/g, compared to 0.08 ± 0.01 mg in the placebo, indicating a substantial enhancement in the functional snack bar.
Protein Amino Acid Anti-Inflammatory Antioxidant Brain Cognitive Function Dementia Enzyme Flavonoid Mortality Nutrients Phytochemical Placebo Pumpkin Research
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